Leafbread

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Leafbread
ISK 300

Our leaf-bread dough is prepared by Bakaríið við Brúnna in Akureyri.

ICE-SAR accident prevention division Rán will be fryingthe leaf bread.

What is Laufabrauð? 

Laufabrauð (Icelandic pronunciation: ​[ˈløːivaprœiθ], “leaf bread”; sometimes also called “snowflake bread” in English) is a traditional kind of Icelandic bread that is most often eaten in the Christmas season. Originating from northern Iceland but now eaten throughout the country, it consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (6 to 8 inches), decorated with leaf-like, geometric patterns and fried briefly in hot fat or oil.

 

Resource: Food of Iceland: What is Laufabrauð and how to make it? + Recipe and VIDEOS! | NordenBladet.com